Dinner with Tuscanini sweet sicilian castelvetrano olives, sweet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, TARTARIC ACID, ASCORBIC ACID.
Tuscanini, pickles, olives, peppers & relishes, serving 15 g, package 14.1 oz/400 g. Ingredients as printed on the label.
More from Tuscanini
- Tuscanini mozzarella crispy breaded sticks, mozzarella
- Tuscanini crispy breaded mozzarella sticks
- Tuscanini crispy breaded mozzarella sticks, crispy breaded
- Tuscanini champignon mushrooms & mozzarella cheese gourmet pizza, mushrooms; mozzarella cheese
- Tuscanini classico margherita gourmet pizza
- Tuscanini 100% tuscan peeled whole tomatoes
- Tuscanini tomato paste, tomato
- Tuscanini cannellini beans, cannellini
- Tuscanini organic tomato paste, tomato
- Tuscanini thin pizza crust with tomato sauce, tomato sauce
Other olives
- Best Choice extra virgin olive oilBest Choice
- Mavra's premium extra virgin greek olive oilMavra's
- Gonsalves extra virgin olive oilGonsalves
- Flora mini grissini olive oil traditional italian mini breadsticks, mini grissini olive oilFlora
- Eco Nomic-O spanish salad olivesEco Nomic-O
- Nutrioli' olive oilNutrioli'
- Truff white truffle infused olive oil, white truffleTruff
- World Gourmet organic premium greek olives hand-stuffed with smoked garlic, smoked garlicWorld Gourmet
- Filippo Berio organic truffle extra virgin olive oil, truffleFilippo Berio
- Terra Verde t-dip and drizzle oil with porcini mushroom & garlic extra virgin olive oil, porcini mushroom & garlicTerra Verde
Cooks as olives. Half of it left? Use up the olives.