Dinner with Tuttorosso extra thick tomato puree with sweet basil, sweet basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE FROM VINE-RIPENED TOMATOES), LESS THAN 2% OF: CITRIC ACID*, NATURAL FLAVOR, BASIL.
Tuttorosso, tomatoes, serving 63 GRM, package 28 oz/794 g. Ingredients as printed on the label.
More from Tuttorosso
- Tuttorosso tuscan herb petite diced tomatoes with rosemary, onions & garlic, rosemary
- Tuttorosso southern vineyard petite diced tomatoes with white wine, olive oil & onion, white wine
- Tuttorosso northern herb petite diced tomatoes with marjoram, basil & parsley, marjoram
- Tuttorosso peeled plum tomatoes italian style in puree with sweet basil, sweet basil
- Tuttorosso tomato sauce, tomato
- Tuttorosso tomato paste, tomato
- Tuttorosso san marzano style hand crushed in puree tomatoes
- Tuttorosso roasted garlic crushed tomatoes, garlic
- Tuttorosso crushed with basil tomatoes
- Tuttorosso italian style in puree with olive oil diced tomatoes, italian style
Other tomatoes
- Sonoma Seafoods sundried tomato breaded tilapiaSonoma Seafoods
- Pereg tomato and kale farroPereg
- Cirio italian crushed tomatoesCirio
- Cirio italian with onion and garlic crushed tomatoesCirio
- Cirio italian with basil crushed tomatoesCirio
- Pier 33 Gourmet tomato & garlic sauce musselsPier 33 Gourmet
- Terrafina sun dried tomatoesTerrafina
- Carbone tomato basil sauceCarbone
- Nonna Artemisia tomato puree cherry tomatoesNonna Artemisia
- Nonna Artemisia tomato puree italian peeled tomatoesNonna Artemisia
Cooks as tomatoes, canned tomatoes, italian seasoning. Half of it left? Use up the tomatoes.