Dinner with Tuttorosso san marzano style peeled pear tomatoes in juice with basil & sea salt, san marzano style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINE-RIPENED TOMATOES, TOMATO JUICE, SEA SALT, BASIL, CITRIC ACID*.
Tuttorosso, tomatoes, serving 121 GRM, package 28 oz/794 g. Ingredients as printed on the label.
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Other tomatoes
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- Pereg tomato and kale farroPereg
- Cirio italian crushed tomatoesCirio
- Cirio italian with onion and garlic crushed tomatoesCirio
- Cirio italian with basil crushed tomatoesCirio
- Pier 33 Gourmet tomato & garlic sauce musselsPier 33 Gourmet
- Terrafina sun dried tomatoesTerrafina
- Carbone tomato basil sauceCarbone
- Nonna Artemisia tomato puree cherry tomatoesNonna Artemisia
- Nonna Artemisia tomato puree italian peeled tomatoesNonna Artemisia
Cooks as tomatoes, pears, salt. Half of it left? Use up the tomatoes.