Dinner with Tuv Taam cream of lox
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON (NATURALLY WOOD SMOKED, SODIUM NITRATE), MAYONNAISE [SOYA OIL, / COTTONSEED OIL FOR PASSOVER, WATER, EGGS, VINEGAR, SUGAR, SALT, SPICES, STABLIZERS (ACACIA, XANTHAN, GUAR GUMS, SODIUM ALGINATE) EDTA TO PRESERVE FRESHNESS], LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, FD&C YELLOW #5 & 6, RED #40 & 3.
Tuv Taam, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Tuv Taam
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