Dinner with Tuv Taam deli style matjes herring
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERRING CURED, (WATER, SALT, *DEXTROSE /OR SUGAR, BROWN SUGAR, ACETIC ACID, FD&C RED #40, BEETROOT, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES), *SOYA OIL/OR COTTONSEED OIL, ONION.
Tuv Taam, fish & seafood, serving 55 g, package 7 oz/198 g. Ingredients as printed on the label.
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