Dinner with Tuv Taam schmaltz herring
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERRING CURED, (WATER, SALT, *DEXTROSE/OR SUGAR, BROWN SUGAR, ACETIC ACID, BEETROOT, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES), *SOYA OIL / OR COTTONSEED OIL, ONION.
Tuv Taam, pickles, olives, peppers & relishes, serving 55 g, package 7 oz/198 g. Ingredients as printed on the label.
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