Dinner with Ty Ling chinese bbq glaze, chinese bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE (WATER, SOYBEANS, WHEAT, WHEAT BRAN, WHEAT FLOUR, SALT, SUGAR, CARAMEL COLOR, YEAST EXTRACT, DISODIUM GUANYLATE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SUCRALOSE), MALT SYRUP, SUGAR, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, VINEGAR, FOOD STARCH-MODIFIED, APPLE JUICE CONCENTRATE, SESAME OIL, ONION POWDER, GARLIC POWDER, CITRIC ACID, GUAR GUM, XANTHAN GUM, SODIUM METAPHOSPHATE, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), PEPPER, LICORICE ROOT EXTRACT, DISODIUM GUANYLATE.
Ty Ling, ketchup, mustard, bbq & cheese sauce, serving 15 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Ty Ling
- Ty Ling chinese style hot mustard
- Ty Ling traditional vegetable fried rice
- Ty Ling spicy vegetable fried rice
- Ty Ling garlic & ginger vegetable fried rice, garlic; ginger
- Ty Ling stir fry mixed vegetables
- Ty Ling duck sauce
- Ty Ling smoked mussels in cottonseed oil
- Ty Ling coconut milk
- Ty Ling general tso's sauce, general tso's
- Ty Ling chinese style egg drop soup mix
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- Suji's Korean Cuisine korean bbq style chicken kalbi chicken thigh with up to 20% of a soy garlic marinade, korean bbq style chicken kalbiSuji's Korean Cuisine
- Suji's Korean Cuisine korean bbq style beef kalbi thinly sliced beef with up to 20% of a soy garlic marinade, korean bbq style beef kalbiSuji's Korean Cuisine
Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.