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Dinner with Annies dressing tuscany italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, EXPELLER-PRESSED CANOLA OIL, ORGANIC BALSAMIC VINEGAR, SUN DRIED TOMATOES, SEA SALT, DRIED GARLIC, XANTHAN GUM, DRIED OREGANO, DRIED BASIL, DRIED PARSLEY, BLACK PEPPER.
, dressings/dips (shelf stable), serving 30 g. Ingredients as printed on the label.
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Cooks as salad dressing. Half of it left? Use up the salad dressing.