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Dinner with Cadbury marvellous creations chocolate jelly popping candy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: MILK**, sugar, cocoa butter, glucose syrup, cocoa mass, vegetable fats (palm, shea), maize starch, emulsifiers (E442, E476, SOYA lecithin, sunflower lecithin), dried whey (from MILK), fat-reduced cocoa, lactose (from MILK), dried whole MILK, glazing agents (gum arabic, beeswax, shellac, carnauba wax), colours (anthocyanins, E101, carotenes, beetroot red, E171, E172), citric acid, flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS, WHEAT.
, milk/milk substitutes, serving 100 g. Ingredients as printed on the label.
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Cooks as jam, chocolate. Half of it left? Use up the jam.