Dinner with Unbranded charcuterie board assortment
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPICY COPPA - SPICY COPPA: PORK SHOULDER BUTT, SALT AND LESS THAN 2% OF THE FOLLOWING: PAPRIKA, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE,CALABRESE SALAMI & SPICY SOPPRESSATA - CALABRESE SALAMI: PORK, SALT, LESS THAN 2% OF THE FOLLOWING: PAPRIKA, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE, SPICY SOPRESSATA: PORK, SALT, PAPRIKA, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE,MILANO SALAMI, SWEET SOPPRESSATA & SWEET DRY SAUSAGE - MILANO SALAMI: PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE, SWEET SOPPRESSATA: PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE, SWEET DRY SAUSAGE: PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE
Unbranded, pepperoni, salami & cold cuts, serving 28 MG, package 18 oz. Ingredients as printed on the label.