Dinner with Unbranded pepper salame, hot capocollo, hot calabrese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT CALABRESE INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE, HOT CAPOCOLLO INGREDIENTS: PORK, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE, PEPPER SALAME INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE. COATED IN A LAYER OF GUM ACACIA AND BLACK PEPPER
Unbranded, pepperoni, salami & cold cuts, serving 28 GRM, package 6 oz. Ingredients as printed on the label.
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