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Dinner with Philadelphia cream cheese-soft light
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Medium fat soft CHEESE, Salt, Stabilisers (Locust bean gum, Carrageenan), Acidity regulator (Citric acid).
, cheese/cheese substitutes, serving 100 g. Ingredients as printed on the label.
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Cooks as cream cheese. Half of it left? Use up the cream cheese.