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Dinner with Philadelphia cream cheese-soft salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Medium fat soft CHEESE, water, smoked SALMON 4.5% (SALMON, salt, smoke), onion, salt, modified starch, stabilisers (locust bean gum, carrageenan), garlic, acids (lactic acid, citric acid), flavourings (contain FISH), emulsifier (mono- and diglycerides of fatty acids), dill, white pepper, lemon juice concentrate, smoke.
, cheese/cheese substitutes, serving 100 g. Ingredients as printed on the label.
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Cooks as salmon, cream cheese. Half of it left? Use up the salmon.