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Dinner with Yoplait light blueberry patch fat free yogurt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Pasteurized Grade A Nonfat Milk, Blueberries, Modified Corn Starch, Sugar, Kosher Gelatin, Tricalcium Phosphate, Citric Acid, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Acesulfame Potassium, Sucralose, Red #40, Vitamin A Acetate, Blue #1, Vitamin D3.
, yogurt/yogurt substitutes, serving 170 g. Ingredients as printed on the label.
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Cooks as yogurt, berries. Half of it left? Use up the yogurt.