Dinner with Unearthed spanish manzanilla olives & manchego
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIMIENTO STUFFED MANZANILLA OLIVES (MANZANILLA OLIVES, PIMIENTO PASTE [PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE], SALT, CITRIC ACID, ASCORBIC ACID), MANCHEGO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, STARTER CULTURE, ENZYMES), SUNFLOWER OIL, CHIPOTLE PUREE ([CHIPOTLE PEPPERS, WATER, TOMATO PASTE, ONION, SUGAR, SALT], ACETIC ACID, SEA SALT), CILANTRO.
Unearthed, deli salads, serving 25 GRM, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Unearthed
Other olives
- Wildfare green olives stuffed with red peppers, red peppersWildfare
- Wildfare memecik extra virgin olive oil, memecikWildfare
- Wildfare olive organic fettuccine, oliveWildfare
- Wildfare green olives stuffed with lemon, lemonWildfare
- Bountiful Harvest black olive wedges, blackBountiful Harvest
- Bountiful Harvest black sliced olives, blackBountiful Harvest
- Bountiful Harvest black medium pitted olives, blackBountiful Harvest
- Bountiful Harvest black large pitted olives, blackBountiful Harvest
- Bountiful Harvest black jumbo pitted olives, blackBountiful Harvest
- Bountiful Harvest black colossal pitted olives, blackBountiful Harvest
Cooks as olives. Half of it left? Use up the olives.