Dinner with Wildfare green olives stuffed with lemon, lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED PITTED GREEN OLIVES, WATER, SALT, LEMON PEEL, CITRIC ACID (AN ACIDITY REGULATOR), CALCIUM CHLORIDE (A TEXTURE FIRMING AGENT), ASCORBIC ACID (ANTIOXIDANT).
Wildfare, pickles, olives, peppers & relishes, serving 20 GRM, package 10.05 oz/285 g. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare wood-fried green olive salad, green olive
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
Other olives
- Bountiful Harvest black olive wedges, blackBountiful Harvest
- Bountiful Harvest black sliced olives, blackBountiful Harvest
- Bountiful Harvest black medium pitted olives, blackBountiful Harvest
- Bountiful Harvest black large pitted olives, blackBountiful Harvest
- Bountiful Harvest black jumbo pitted olives, blackBountiful Harvest
- Bountiful Harvest black colossal pitted olives, blackBountiful Harvest
- California Olive Ranch medium extra virgin olive oil, mediumCalifornia Olive Ranch
- California Olive Ranch medium extra virgin olive oil, mediumCalifornia Olive Ranch
- California Olive Ranch medium extra virgin olive oil, mediumCalifornia Olive Ranch
- California Olive Ranch medium extra virgin olive oil, mediumCalifornia Olive Ranch
Cooks as olives, lemons. Half of it left? Use up the olives.