Dinner with Urban Accents plant based korean bbq sweet black garlic ground veggie meatless mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TEXTURED SOY FLOUR, SESAME SEEDS, BROWN SUGAR, TURBINADO SUGAR, DEHYDRATED GARLIC & ONION, WHITE SUGAR, SEA SALT, SPICES, YEAST EXTRACT, TAMARI SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), TOASTED SESAME OIL, NATURAL FLAVORS, BLACK GARLIC
Urban Accents, vegetable and lentil mixes, serving 20 GRM, package 3.6 oz. Ingredients as printed on the label.
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Other plant-based meat
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- All Grown korean bbq sausage plant-based bentoAll Grown
- All Grown korean spicy sausage plant-based bentoAll Grown
- Field Roast apple & maple plant-based breakfast sausages, apple; mapleField Roast
- Field Roast miniature plant-based corn dogsField Roast
- Field Roast classic style sausage, egg & cheese plant-based breakfast sandwichField Roast
- Digiorno meatless sausage supreme made with plant based sausage crumbles, green & red bell peppers and onions hand-tossed style crust pizza, meatless sausage supremeDigiorno
- Fry's plant-based chick'n pattiesFry's
- Quorn meatless chipotle cutletsQuorn
- Quorn meatless lasagna entreQuorn
Cooks as plant-based meat, garlic, barbecue sauce. Half of it left? Use up the plant-based meat.