Dinner with Urban Remedy rainbow salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALAD INGREDIENTS: ROASTED SWEET POTATO* (SWEET POTATO*, OLIVE OIL*, CUMIN*, HIMALAYAN PINK SALT), RED BELL PEPPER*, YELLOW BELL PEPPER*, KALE*, CHARD*, CARROT*, BEET*, WATERMELON RADISH* OR CHIOGGA BEETS* (WHEN SEASONALLY AVAILABLE), PUMPKIN SEEDS*, PURPLE CABBAGE*, ASSORTED SPROUTS* (KOHLRABI*, RED CABBAGE*, TATSOI MIZUNA*, ARUGULA*). DRESSING INGREDIENTS: OLIVE OIL*, LEMON JUICE*, APPLE CIDER VINEGAR*, GARLIC*, HIMALAYAN PINK SALT.
Urban Remedy, pickles, olives, peppers & relishes, serving 248 g, package 248 g. Ingredients as printed on the label.
More from Urban Remedy
- Urban Remedy black rice umeboshi bowl
- Urban Remedy spicy thai noodles
- Urban Remedy mary's free-range chicken
- Urban Remedy cashew milk, vanilla lucuma
- Urban Remedy cacao almond milk
- Urban Remedy burrito bowl with a creamy cashew nacho cheese sauce and fresh pico de gallo, burrito
- Urban Remedy the vegan caesar cumin chickpea croutons, cured parmesan seed cheese with tossed greens, and creamy caesar dressing with a lemon kick, the vegan caesar
- Urban Remedy sun kissed spaghetti with zucchini noodles rich, creamy tomato sauce without the carbs. live, vegan and raw topped with parmesan seed cheese.
- Urban Remedy tabbouleh hummus bowl
- Urban Remedy purple power marinated potato salad