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Dinner with Urban Remedy burrito bowl with a creamy cashew nacho cheese sauce and fresh pico de gallo, burrito

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On the label

SALAD: SPROUTED WHOLE GRAIN RED RICE* (FILTERED WATER, RED RICE*, LIME JUICE*, HIMALAYAN PINK SALT, CUMIN POWDER*), LETTUCE*, BLACK BEAN* (FILTERED WATER, BLACK BEAN*, HIMALAYAN PINK SALT), AVOCADO*, LIME*, CARROT*, CABBAGE*, RADISH* VEGAN NACHO CHEESE: FILTERED WATER, CASHEW*, LEMON JUICE*, NUTRITIONAL YEAST, HIMALAYAN PINK SALT, GARLIC*, MEXICAN SEASONING* (PAPRIKA*, CHILI ANCHO*, ONION*, BLACK PEPPER*, CUMIN*, OREGANO*), TURMERIC POWDER* PICO DE GALLO: TOMATO*, LIME JUICE*, GREEN ONION*, EXTRA VIRGIN OLIVE OIL*, CILANTRO*, HIMALAYAN PINK SALT, GARLIC*, CAYENNE*

Urban Remedy, deli salads, serving 345 g, package 12.2 oz/345 g. Ingredients as printed on the label.

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Cooks as cheese, salsa, frozen burrito. Half of it left? Use up the cheese.