Dinner with Urbani Truffles pesto and truffles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER OIL, BASIL, EXTRA VIRGIN OLIVE-OIL, GRANA PADANO CHEESE (MILK, ENZYME, SALT, EGG WHITE LYSOZYME [PRESERVATIVE]), WHEY, POTATO FIBERS, TREHALOSE, WATER, SUMMER TRUFFLE, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, ENZYME, SALT), SALT, PINE NUTS, TRUFFLE FLAVOR, MILK PROTEIN CONCENTRATE, CITRIC ACID (ACIDULANT), GARLIC.
Urbani Truffles, prepared pasta & pizza sauces, serving 56 g, package 6.4 oz/180 g. Ingredients as printed on the label.
More from Urbani Truffles
- Urbani Truffles italian truffles cheese spread
- Urbani Truffles truffles and artichokes
- Urbani Truffles black truffles & mushrooms
- Urbani Truffles cream and truffles
- Urbani Truffles tomatoes and truffles thrills
- Urbani Truffles fine olive-oil, black truffles
- Urbani Truffles white truffle flavored olive oil, white truffle
- Urbani Truffles red pesto and truffles
- Urbani Truffles black truffle & mushroom sauce, black truffle & mushroom
- Urbani Truffles white truffles and porcini
Other pesto
- Bella Chi-Cha 3 layer pesto torta with organic basil & sundried tomato, organic basil & sundried tomatoBella Chi-Cha
- Isola bulgur & pesto rosso organic italian meals, bulgur & pesto rossoIsola
- Terrapin Ridge Farms pesto aioli squeeze garnishing sauce, pesto aioliTerrapin Ridge Farms
- Against The Grain Gourmet nut-free pesto grain-free & gluten-free three cheese crust pizza, nut-free pestoAgainst The Grain Gourmet
- Ht Traders red pesto, redHt Traders
- Ht Traders alla genovese pesto, alla genoveseHt Traders
- Great Midwest pesto monterey jack with garlic and basil pesto wisconsin cheese, pesto jackGreat Midwest
- Pacific Coast Selections basil pesto premium pasta sauce, basil pestoPacific Coast Selections
- Romo Foods pistachio pesto with cashews & pine nuts, cashews & pine nutsRomo Foods
- First Street basil pesto, basilFirst Street
Cooks as pesto. Half of it left? Use up the pesto.