Dinner with Urbani Truffles red pesto and truffles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER OIL, TOMATO PUREE, BASIL (11%), "GRANA PADANO DOP" CHEESE (MILK, SALT, RENNET, PRESERVATIVE: EGG PROTEIN LYSOZYME), (11%), EXTRA VIRGIN OLIVE-OIL, WHEY, POTATO FIBER, DRY TOMATO, TREHALOSE (GLUCOSE FOINT), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, ENZYME, SALT), SUMMER TRUFFLE BREAKINGS (TUBER AESTIVUM VITT.) (3%), SALT, PINE NUTS, TRUFFLE FLAVOR, MILK PROTEINS CONCENTRATE, ACIDITY CORRECTOR: CITRIC ACID (ACIDULANT), GARLIC.
Urbani Truffles, other cooking sauces, serving 56 g, package 6.4 oz/180 g. Ingredients as printed on the label.
More from Urbani Truffles
- Urbani Truffles italian truffles cheese spread
- Urbani Truffles truffles and artichokes
- Urbani Truffles black truffles & mushrooms
- Urbani Truffles cream and truffles
- Urbani Truffles tomatoes and truffles thrills
- Urbani Truffles fine olive-oil, black truffles
- Urbani Truffles white truffle flavored olive oil, white truffle
- Urbani Truffles pesto and truffles
- Urbani Truffles black truffle & mushroom sauce, black truffle & mushroom
- Urbani Truffles white truffles and porcini
Other pesto
- Frieda's tomato pestoFrieda's
- International Passport Specialties artichoke pestoInternational Passport Specialties
- Stonewall Kitchen pesto, kale & arugulaStonewall Kitchen
- Herb N Zest light and nutty curry pumpkin pestoHerb N Zest
- Bella Chi-Cha 3 layer pesto torta with organic basil & sundried tomato, organic basil & sundried tomatoBella Chi-Cha
- Isola bulgur & pesto rosso organic italian meals, bulgur & pesto rossoIsola
- Terrapin Ridge Farms pesto aioli squeeze garnishing sauce, pesto aioliTerrapin Ridge Farms
- Against The Grain Gourmet nut-free pesto grain-free & gluten-free three cheese crust pizza, nut-free pestoAgainst The Grain Gourmet
- Ht Traders red pesto, redHt Traders
- Ht Traders alla genovese pesto, alla genoveseHt Traders
Cooks as pesto. Half of it left? Use up the pesto.