Dinner with Utz dip, jalapeno & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, JALAPENO PEPPERS, TOMATO PASTE, NATURAL FLAVOR, SODIUM PHOSPHATE, CONTAINS 0.5 PERCENT OR LESS OF THE FOLLOWING: SODIUM CITRATE, LACTIC ACID, MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, ANNATTO COLOR, ONION POWDER, GARLIC POWDER, SPICES, CHILI PEPPER, WORCESTERSHIRE CONCENTRATE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, SPICE EXTRACTIVES AND MALT EXTRACT).
Utz, dips & salsa, serving 31 g, package 9 oz/255.1 g. Ingredients as printed on the label.
More from Utz
Other cheddar
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- Ancient Harvest quinoa supergrain mac & cheese, mild cheddarAncient Harvest
- Road's End Organics dairy free penne & chreese, cheddar styleRoad's End Organics
- Goya country style rice & cheese sauce, broccoli & cheddarGoya
- Roundy's cheddar cheese condensed soupRoundy's
- Roundy's cheddar broccoli rice & sauceRoundy's
- Roundy's select, beer, bacon & cheddar seasoning blendRoundy's
- Nissin chow noodles, cheddar cheeseNissin
- Roundy's snack cheese, cheddarRoundy's
- Roundy's snack cheese, sharp cheddarRoundy's
Cooks as cheddar, jalapenos, dip. Half of it left? Use up the cheddar.