Dinner with Utz salsa with queso dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, JALAPENO PEPPERS, GREEN CHILIES, MALTODEXTRIN, MODIFIED CORN STARCH, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, POBLANO PEPPERS, SPICES, NATURAL FLAVOR, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM CITRATE, MONOSODIUM GLUTAMATE, DATEM, SORBIC ACID (PRESERVATIVE), LACTIC ACID, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).
Utz, cheese, serving 34 g, package 15 oz/425.2 g. Ingredients as printed on the label.
More from Utz
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