Dinner with Valentina salsa picante mexican hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DRIED PUYA PEPPERS, ACETIC ACID, IODIZED SALT, SPICES, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE).
Valentina, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 1.1 GAL/4 L. Ingredients as printed on the label.
More from Valentina
Other salsa
- Suckerpunch Gourmet green tomato salsa, mediumSuckerpunch Gourmet
- On The Border organic chunky salsa, mediumOn The Border
- Desert Pepper Trading Company cantina salsa, mediumDesert Pepper Trading Company
- Just Add mild starter salsa, mildJust Add
- Meijer mild michigan cherry salsa, mild michigan cherryMeijer
- Mccormick bell pepper salsa breakfast seasoning, bell pepper salsaMccormick
- Private Selection hot green chile gourmet salsa, hot green chilePrivate Selection
- Market District harvest blend salsaMarket District
- La Victoria medium mango habanero salsa, medium mango habaneroLa Victoria
- La Victoria mild roasted pepper salsa, mild roasted pepperLa Victoria
Cooks as salsa, hot sauce. Half of it left? Use up the salsa.