Dinner with Valentino's baked lasagne with meat sauce oven loven pasta, meat sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT SAUCE (MARINARA SAUCE [TOMATOES, ONIONS, SUNFLOWER OIL, SUGAR, SALT, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID], BEEF TOPPING (BEEF, WATER, TEXTURIZED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, SEASONING (SPICES, ONION POWDER), ONIONS, HYDROLYZED COM PROTEIN, SODIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER]), LASAGNE NOODLES (WATER,ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), SHREDDED CHEESE (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SODIUM PROPIONATE [PRESERVATIVE]).
Valentino's, frozen dinners & entrees, serving 205 GRM, package 32.5 oz/5 oz/2 lbs. Ingredients as printed on the label.
More from Valentino's
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Cooks as lasagna noodles. Half of it left? Use up the lasagna noodles.