A frozen lasagna becomes dinner in minutes with crisp garlic bread alongside. The meat sauce is already cooked, so you're just heating through and building something warm and filling on a tired night.

Serves 2. 25 minutes, 8 at the stove.

About 460 calories a serving, 12 g protein, 68 g carbohydrate, 15 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat the oven to 375°F [190°C].
2. Melt 2 tablespoons butter in a small pan over medium heat, mince 2 cloves garlic into it, and cook until fragrant, about 1 minute.1 min
3. Brush the garlic butter on 4 slices bread, lay them on a baking sheet, and set aside while the oven finishes heating.
4. Place the lasagna in an oven-safe dish or leave it in its tray and bake for 18 to 20 minutes, until steaming throughout. Put the bread in the oven with it for the last 5 minutes, until the edges turn golden.20 min
5. Plate the lasagna and bread together while both are hot.

Note Swap the bread for crackers or skip it to serve the lasagna alone. Leftovers keep, covered, for two days in the fridge and reheat well. Serve with a green salad dressed with oil and vinegar if you have lettuce on hand.