Dinner with Valley Fresh rib meat in broth chicken breast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, SEA SALT, TAPIOCA STARCH, RICE STARCH, ROSEMARY EXTRACT
Valley Fresh, canned meat, serving 142 GRM, package 5 oz. Ingredients as printed on the label.
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Other chicken breast
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- P.f. Chang's sichuan style orange chicken white and black rice bowl with chicken breast, red bell peppers, yellow bell peppers, leafy greens and scallions with a sichuan style orange sauce, sichuan style orange chickenP.f. Chang's
- P.f. Chang's drunken noodles rice noodle bowl with chicken breast, yellow bell peppers, spinach, and red bell peppers with a thai basil sauce, drunken noodlesP.f. Chang's
- Marie Callender's fettuccini with chicken & broccoli chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoliMarie Callender's
- Marie Callender's cheesy chicken & rice chicken breast with rice and broccoli topped with a rich cheesy sauce, cheesy chicken & riceMarie Callender's
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- Tyson air fried chicken breast filletsTyson
- Tyson white premium chunk chicken breast with rib meat, whiteTyson
- Tyson buffalo style chicken breast strips boneless, skinless with rib meat glazed with a buffalo style sauce, buffalo style chickenTyson
Cooks as chicken breast, ribs. Half of it left? Use up the chicken breast.