Dinner with Food Club low-moisture part-skim mozzarella cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Food Club, cheese, serving 28 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other mozzarella
- Velveeta shreds, shredded pasteurized prepared cheese preduct, mozzarellaVelveeta
- Belgioioso fresh mozzarella cheeseBelgioioso
- Kraft extra hot habanero string cheese low-moisture part-skim mozzarella cheese with habanero peppers, hot habanero mozzarellaKraft
- Kraft mozzarella low-moisture part-skim natural cheese, mozzarellaKraft
- Kraft mozzarella cheeseKraft
- Ore-Ida three cheese mini bagels with mozzarella, cheddar, monterey jack cheeses and tomato sauce, three cheeseOre-Ida
- Kraft mozzarella low-moisture part-skim shredded natural cheese, mozzarellaKraft
- Kraft mozzarella cheeseKraft
- Shurfine low-moisture part-skim mozzarella string cheeseShurfine
- Kraft shredded low moisture part-skim mozzarella cheeseKraft
Cooks as mozzarella. Half of it left? Use up the mozzarella.