Dinner with Van Cleve monica's wasabi ginger teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, BROWN SUGAR, WASABI POWDER (HORSERADISH, MUSTARD POWDER, SPINACH POWDER), DRIED ONION, RICE VINEGAR, MISO (WATER, RICE, ORGANIC WHOLE SOYBEANS, SEA SALT, KOJI STARTER), DRIED GARLIC, SPICE, GROUND GINGER, CRUSHED CHILE PEPPERS, GARLIC POWDER, ONION POWDER, XANTHAN GUM.
Van Cleve, ketchup, mustard, bbq & cheese sauce, serving 18 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Van Cleve
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Cooks as ginger, teriyaki sauce. Half of it left? Use up the ginger.