Dinner with Van De Kamp's brioche sandwich buns

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SALTED BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: NONFAT DRY MILK, POWDERED WHOLE EGG, VITAL WHEAT GLUTEN, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE) XANTHAN GUM, SUCRALOSE, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, TURMERIC & ANNATTO (FOR COLOR), TOPICAL SPRAY (WATER, MODIFIED CORN STARCH, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]).

Van De Kamp's, breads & buns, serving 74 g, package 20 oz/566 g. Ingredients as printed on the label.