Dinner with Van De Kamp's sourdough sandwich buns, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, RYE SOUR (RYE FLOUR, WATER CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE). VINEGAR SESAME FLOUR.
Van De Kamp's, breads & buns, serving 74 g, package 21 OZ/595 g. Ingredients as printed on the label.
More from Van De Kamp's
- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
- Van De Kamp's crunchy breaded fillets, crunchy breaded
- Van De Kamp's xtra large crunchy fish sticks
- Van De Kamp's crispy battered whole fish fillets, crispy battered
- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
- Van De Kamp's garlic herb cod fillets
- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
- Van De Kamp's fish sticks
- Van De Kamp's nacho seasoned fish sticks
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- Casey's Bakery hamburger bunsCasey's Bakery
- Ditsch pretzel sliced buns, pretzelDitsch
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Cooks as hamburger buns, sourdough, sandwich. Half of it left? Use up the hamburger buns.