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Dinner with Van De Kamp's white bread

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On the label

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED RICE FLOUR, EXTRA VIRGIN OLIVE OIL, DRIED WHOLE EGG SOLIDS, WHOLE GRAIN AMARANTH SEED, SEA SALT, INSTANT DRY YEAST, ENZYMES.

Van De Kamp's, breads & buns, serving 36 g, package 18 oz/510 g. Ingredients as printed on the label.

More from Van De Kamp's

Other sandwich bread

Cooks as sandwich bread.