Dinner with Dierbergs Kitchen sprouted wheat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE WHEAT FLOUR, RED SPRING WHEAT SPROUTED FLOUR, SUGAR, HONEY YEAST, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, ENZYME, SALT, WHEAT ENZYMES, WHEAT FLOUR, DEXTROSE, MALT EXTRACT, GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, XANTHAN GUM,ENZYMES, ASCORBIC ACID, CULTURED WHEAT AND/OR CULTURED SUGAR AND/OR VINEGAR (AS NATURAL PRESERVATIVE) TOPPED WITH SESAME SEEDS, FLAX SEEDS, PUMPKIN SEEDS.
Dierbergs Kitchen, breads & buns, serving 57 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Dierbergs Kitchen
- Dierbergs Kitchen house-made sweet potato hummus, mild chipotle
- Dierbergs Kitchen southwest hummus, black bean & edamame
- Dierbergs Kitchen holiday dessert spread, cranberry
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- Dierbergs Kitchen salsa, cranberry peach poblano
- Dierbergs Kitchen dips, pecan chocolate chip caramel cheesecake
- Dierbergs Kitchen dips, simply caramel
- Dierbergs Kitchen seafood crab spread, spinach
- Dierbergs Kitchen reggie's seafood crab dip, flamin' hot buffalo
- Dierbergs Kitchen fresh baked quiches, classic bacon & swiss lorraine
Other sandwich bread
- Dierbergs Bakehouse thin sliced sprouted whole grain wheat breadDierbergs Bakehouse
- Food Lion hearty grain sliced breadFood Lion
- Food Lion 100% whole wheat sliced breadFood Lion
- Food Lion sliced white sandwich breadFood Lion
- Food Lion 100% whole wheat sliced breadFood Lion
- Food Lion enriched sliced white sandwich breadFood Lion
- Food Lion enriched homestyle white sliced breadFood Lion
- Food Lion honey wheat sliced breadFood Lion
- Food Lion sliced wheat breadFood Lion
- Food Lion wheat sliced breadFood Lion
Cooks as sandwich bread.