Dinner with Vannelli roasted butternut squash ravioli the classic ravioli di zucca buttery and rich with warming spices, roasted butternut squash ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA FANCY DURUM FLOUR, ROASTED BUTTERNUT SQUASH, WHOLE MILK RICOTTA (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), EGG, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES AND NATAMYCIN [TO PROTECT FLAVOR]), WATER, BUTTER (PASTEURIZED CREAM, SALT), SPICES.
Vannelli, pasta by shape & type, serving 113 g, package 8 OZ/226 g. Ingredients as printed on the label.
Other squash
- Guglielmo's butternut squash sauce, butternut squashGuglielmo's
- Blue Hill butternut squash yogurt, butternut squashBlue Hill
- Blue Hill butternut squash yogurt, butternut squashBlue Hill
- Heinen's butternut squash ""fettuccine"" alfredo bowl, butternut squash ""fettuccine"" alfredoHeinen's
- Prego summer squash $ herbs italian saucePrego
- O, That's Good! broccoli cheddar soup with a twist of butternut squash, broccoli cheddarO, That's Good!
- Fruitlove banana, pineapple, squash & coconut bliss spoonable smoothie, squash & coconutFruitlove
- Big Y roasted butternut squash with cranberries, roasted butternut with cranberriesBig Y
- East Coast Fresh maple bourbon butternut squash chunks, maple bourbon butternutEast Coast Fresh
- Campbell's well yes! butternut squash apple bisqueCampbell's
Cooks as squash, ravioli, seasoning. Half of it left? Use up the squash.