Dinner with O, That's Good! broccoli cheddar soup with a twist of butternut squash, broccoli cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROCCOLI, MILK, SQUASH PUREE, CHEDDAR CHEESES ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], CELLULOSE POWDER (TO PREVENT CAKING]). CARROTS, CONTAINS LESS THAN 2% OF CORNSTARCH, WHEY, CREAM, SKIM MILK, VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION CELERY], SALT, SUGAR, CANOLA OIL, POTATO FLOUR, NATURAL FLAVOR MALTODEXTRIN, CARROT POWDER), SALT, DRIED BUTTERMILK, CULTURED SKIM MILK, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, MILKFAT, MUSTARD SEED, GARLIC POWDER, SPICES, CALCIUM PHOSPHATE, CARRAGEENAN, LACTIC ACID, CELLULOSE GUM, CHEESE CULTURE NISIN PREPARATION (TO SUPPORT QUALITY), OLEORESIN PAPRIKA (COLOR), ANNATTO EXTRACT (COLOR), ENZYMES, YEAST EXTRACT.
O, That's Good!, other soups, serving 453 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as cheddar, broccoli, squash. Half of it left? Use up the cheddar.