Dinner with Vegan Eats mac and cheeze sauce, mac and cheeze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, CAULIFLOWER, ALMOND MILK ([FILTERED WATER, ALMONDS.], CALCIUM CARBONATE, TAPIOCA STARCH, SEA SALT, POTASSIUM CITRATE, CARRAGEENAN, SUNFLOWER LECITHIN, NATURAL FLAVORS, VITAMIN A, D2 & E.), CASHEWS, SWEET POTATOES, NUTRITIONAL YEAST (INACTIVE DRY YEAST, NIACIN (B3), THIAMIN HYDROCHLORIDE (B1), RIBOFLAVIN (B2), PYRIDOXINE HYDROCHLORIDE (B6) AND VITAMIN B12.), SEA SALT, SPICES.
Vegan Eats, ketchup, mustard, bbq & cheese sauce, serving 113 g, package 15.5 oz/439 g. Ingredients as printed on the label.
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