Dinner with Vegan Eats pasta alfredo with mushrooms & port, mushrooms & port
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PENNE PASTA (BROWN RICE, RICE BRAN, WATER.), MUSHROOMS, CASHEWS, PORT WINE, ONIONS, SEA SALT, SPICES.
Vegan Eats, other deli, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Vegan Eats
- Vegan Eats tuscan bean stew, tuscan bean
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Other mushrooms
- Roland medium whole peeled straw mushroomsRoland
- Plated. mushroom and asparagusPlated.
- Inspired Organics mushroom organic ravioli with ricotta cheese, cremini & portobello mushrooms, mushroomInspired Organics
- Harris Teeter mushroom pasta sauce, mushroomHarris Teeter
- Kitchens Sfd shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroomKitchens Sfd
- Springfield pieces & stems mushroomsSpringfield
- Springfield sliced mushroomsSpringfield
- Raley's veggie par-baked crust topped with mozzarella cheese, broccoli, mushrooms and sun-dried tomatoes pizza, veggieRaley's
- Near East wild mushroom & herb flavor rice pilaf mix, wild mushroom & herbNear East
- Richfield Gardens cream of mushroom soup, cream of mushroomRichfield Gardens
Cooks as mushrooms, pasta, alfredo sauce. Half of it left? Use up the mushrooms.