Dinner with Velveeta cheesy bites
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), BATTER (BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NONFAT MILK, SALT, YELLOW CORN FLOUR, EGG, LECITHIN), CRUSHED CRACKER BREADER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SALT, SODIUM BICARBONATE, MALTED BARLEY FLOUR, INSTANT YEAST, ANTIOXIDANT BLEND [PROPYLENE GLYCOL, TBHQ (PRESERVATIVE), CITRIC ACID]), WATER, SOYBEAN OIL, WHEAT FLOUR, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE, CALCIUM CHLORIDE.
Velveeta, frozen appetizers & hors d'oeuvres, serving 80 g. Ingredients as printed on the label.
More from Velveeta
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