Products / Vermont Natural Foods
Dinner with Vermont Natural Foods sweet & tangy balsamic vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR, WATER, EXTRA VIRGIN OLIVE OIL, HONEY, MUSTARD POWDER, XANTHAN GUM.
Vermont Natural Foods, salad dressing & mayonnaise, serving 26 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
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Cooks as salad dressing. Half of it left? Use up the salad dressing.