Dinner with Vermont sugar free butter flavor low calorie syrup, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SORBITOL, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), SUCRALOSE, CARAMEL COLOR, PHOSPHORIC ACID, ASPARTAME, ACESULFAME POTASSIUM, ZINC LACTATE, NIACINAMIDE (VITAMIN B3), D-CALCIUM PANTOTHENATE (VITAMIN B5), CYANOCOBALAMIN VITAMIN B12), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE MONONITRATE (VITAMIN B1), CITRIC ACID
Vermont, other condiments, serving 30 MLT, package 12 fl oz. Ingredients as printed on the label.
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Cooks as butter, sugar. Half of it left? Use up the butter.