Dinner with Vermont hot italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SPICES, SALT, PAPRIKA, SUGAR, CELERY JUICE POWDER, CHERRY JUICE POWDER, GARLIC, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN PORK CASING.
Vermont, sausages, hotdogs & brats, serving 85 g, package 12 oz. Ingredients as printed on the label.
More from Vermont
Other sausage
- American Farmers Network beef chipotle sausages, beef chipotleAmerican Farmers Network
- Festival Foods summer sausageFestival Foods
- Berry summer sausageBerry
- Festival Foods summer sausage, garlicFestival Foods
- Miller's colossal polish sausageMiller's
- Luige's cheese, sausage & mushroom pizzaLuige's
- Luige's cheese, sausage, & mushroom pizzaLuige's
- Uncle Charley's Sausage Co. premium sweet italian sausageUncle Charley's Sausage Co.
- Festival Foods summer sausageFestival Foods
- Primo italian sausage, mildPrimo
Cooks as sausage. Half of it left? Use up the sausage.