Dinner with Veron boudin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE, PORK, SALT, MONOSODIUM GLUTAMATE, SPICES, PARSLEY FLAKES, DEHYDRATED ONIONS, DEHYDRATED GARLIC.
Veron, sausages, hotdogs & brats, serving 56 g, package 16 OZ/1 LB. Ingredients as printed on the label.