Dinner with Veron sliced smoked sausage hickory smoked, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, MUSTARD, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC SODIUM ERTHORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE
Veron, sausages, hotdogs & brats, serving 56 g, package 80 oz/5 lbs. Ingredients as printed on the label.
More from Veron
Other kielbasa
- V&v smoked sausageV&v
- Brooklyn Bangers fully cooked kicking kielbasaBrooklyn Bangers
- Meyer's Elgin Sausage smoked sausage with garlic, garlicMeyer's Elgin Sausage
- Meyer's Elgin Sausage beef smoked sausage, beef smokedMeyer's Elgin Sausage
- Meyer's Elgin Sausage smoked sausage, smokedMeyer's Elgin Sausage
- Sausage Works smoked sausageSausage Works
- Sausage Works the louie andouille, smoked andouille sausageSausage Works
- The Original Big Daddy's Dish smoked sausage, mildThe Original Big Daddy's Dish
- Big Daddy's Dish hot smoked sausage, hotBig Daddy's Dish
- Porky's Last Stand smoked sausage, cheddar cheese & jalapeno peppersPorky's Last Stand
Cooks as kielbasa. Half of it left? Use up the kielbasa.