Dinner with Vevan mozza-melts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, MODIFIED POTATO STARCH, COCONUT OIL, PALM OIL, SEA SALT, YEAST EXTRACT, NATURAL FLAVORS, SORBIC ACID (PRESERVATIVE), LACTIC ACID, BETA CAROTENE (COLOR).
Vevan, cheese, serving 21 g, package 7.5 OZ/213 g. Ingredients as printed on the label.
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