Dinner with Vevan p'jack, mozza 'n ched shred blend, mozza 'n ched
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
P'JACK, MOZZA, AND CHED BLEND (FILTERED WATER, MODIFIED POTATO STARCH, COCONUT OIL, PALM OIL, SEA SALT, YEAST EXTRACT, DRIED PEPPERS (JALAPEOS, CAYENNE, BELLI, CULTURED DEXTROSE, NATURAL FLAVORS, LACTIC ACID, CITRIC ACID, ANNATTO [COLOR], PROBIOTIC CULTURES [BACILLUS SUBTILIS], BETA CAROTENE [COLOR]).
Vevan, cheese, serving 28 GRM, package 227 g/8 oz. Ingredients as printed on the label.
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