Dinner with Vibrantveggies organic kraut moroccan fusion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC CABBAGE, ORGANIC LIME JUICE, SEA SALT, ORGANIC RAS EL HANOUT (SPICES, SEA SALT)
Vibrantveggies, pickles, olives, peppers & relishes, serving 28 g, package 10 oz/283.5 g. Ingredients as printed on the label.