Dinner with Vibrantveggies organic kraut vindaloo curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC CABBAGE, SEA SALT, ORGANIC CURRY SPICES, ORGANIC TURMERIC
Vibrantveggies, pickles, olives, peppers & relishes, serving 28 g, package 10 oz/283.5 g. Ingredients as printed on the label.
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Cooks as curry sauce. Half of it left? Use up the curry sauce.