Dinner with Vici limitation crab sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, FISH PROTEIN 31% (FISH MEAT, STABILIZERS: SORBITOL, POLYPHOSPHATES, SUGAR), WHEAT STARCH, EGG WHITE, POTATO STARCH, RAPESEED OIL, SUGAR, SOY PROTEIN, ARTIFICIAL AND NATURAL FLAVOURING (CONTAINS CRUSTACEANS), SALT, WHOLE EGG MASS, COLOR ADDED: TITANIUM DIOXIDE, CARMINES, PAPRIKA EXTRACT; STABILIZER: CARRAGEENAN.
Vici, fish & seafood, serving 34 g. Ingredients as printed on the label.
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Cooks as crab.