Dinner with Louis Kemp leg imitation crab, leg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK, WATER, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), NATURAL AND ARTIFICIAL CRAB FLAVOR (SNOW CRAB, SWIMMING CRAB, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, POTASSIUM CHLORIDE, SORBITOL, POLLOCK OIL, COLOR ADDED, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, LYCOPENE (COLOR).
Louis Kemp, fish & seafood, serving 85 g. Ingredients as printed on the label.
More from Louis Kemp
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- Louis Kemp leg imitation crab, leg
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- Louis Kemp bite style salmon snack
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Other crab
- Fremont [fish Market) chunk style imitation crab meat, chunk styleFremont [fish Market)
- Fremont [fish Market] flake style a blend of alaska pollock & snow crab imitation crab meat, flake styleFremont [fish Market]
- Fremont Fish Market leg style imitation crab meat, leg styleFremont Fish Market
- Hy-Vee Fish Market flake style imitation crab meat, flake styleHy-Vee Fish Market
- Cape Cod Bay spicy crab rangoon, spicyCape Cod Bay
- Fremont [fish Market] 5 crab cakesFremont [fish Market]
- Fremont [fish Market] wild caught crab cakesFremont [fish Market]
- Sea Queen ret bag snow crab clusterSea Queen
- Sea Queen ret bag snow crab clusterSea Queen
- Aristocrat 5/8 snow crab clustersAristocrat
Cooks as crab. Half of it left? Use up the crab.