Dinner with Vietti buffalo style mac & cheese with chicken pasta, buffalo style mac & cheese with chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHICKEN THIGH MEAT, ELBOW MACARONI (SEMOLINA FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE, RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), CHEESE SAUCE [MODIFIED FOOD STARCH, MALTODEXTRIN, WHEY, SALT, COCONUT OIL, SUNFLOWER OIL AND CANOLA OIL, CORN SYRUP SOLIDS, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYES] WHEY PROTEIN CONCENTRATE, CITRIC ACID, SODIUM CASEINATE, SUGAR, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, LACTIC ACID, MONO AND DIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS [WITH ANNATO, TURMERIC, MILK], YELLOW 5&6, RED LAKE 40), CORNSTARCH, SALT, ONION, DRIED MILK SOLIDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SPICES.
Vietti, chili & stew, serving 245 g, package 15 OZ/425 g. Ingredients as printed on the label.
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Cooks as chicken, mac and cheese. Half of it left? Use up the chicken.